The Eastburn Menu
Welcome to The Eastburn, a culinary gem nestled in the heart of Portland's Burnside Triangle. This vibrant eatery effortlessly combines a captivating ambiance with a diverse menu that has won over the hearts—and palates—of both locals and visitors.
With multiple dining vibes—from a lively main area and charming outdoor seats to a cozy basement bar—there’s something for everyone. Guests rave about standout dishes like the sublime eggs Benedict, touted as the best around, and the flavorful cider-braised pork hash. The freshness and quality of the ingredients shine through in every bite, accompanied by refreshing drink options like a delicious mimosa flight.
If you’re searching for a delightful brunch experience or a casual night out, The Eastburn promises great service, a warm atmosphere, and meals that are not just good, but truly memorable.
Appetizer Plates
Pickled Veg Plate
mix of 4 house-pickled seasonal vegetables
Soft Pretzels
fresh from fressen artisan bakery served with our four cheese cream sauce [Vegan sub mustard]
Grilled Cheese Stack
portland french sourdough with fontina and german smoked gouda, roma tomatoes & a slice of our thick cut bacon
Chicken Tenders Your Way
tossed in one of our house made creations: blueberry charred jalapeno, dijon honey mustard, or bourbon BBQ sauce or order them dry served with ranch
Braised Beets
citrus spiced gold and candy cane beets, crumbled feta, pepitas, sliced apples & a balsamic glaze drizzle on a bed of baby arugula dressed with lemon garlic oil [Vegan w/out feta]
Trinity Fries*
hand cut russet & sweet potatoes, crispy fried leeks, & a side of roasted tomato aioli [Vegan w/out aioli*]
Steak & Mushroom Bites
N.Y. & teres major steak with mushrooms and garlic, sautéed in a rich buttery pan sauce served with garlic crostini's
The Ploughman Board
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 pickled vegetables, fruit & garlic crostini's [Gluten Free option available]
Arnabeet Cauliflower
crispy fried cauliflower florrets served with a lemon, garlic, parsley tahini sauce
Fried Brussels Sprouts*
crispy brussels with an apple honey aioli [Vegan w/out aioli*]
Kale Gorgonzola Bacon Cheese Dip
with sautéed kale, gorgonzola blue cheese, cream cheese, shallots smoked bacon roasted garlic and seasonings served with garlic crostini's [Gluten free option available]
The Electrician's BLT
5 thick cut bacon on portland french sourdough with plain aioli* roma tomatoes & butter leaf lettuce [Gluten Free option available]
Portabella Mushroom Uber Sandwich
grilled house smoked portabella mushroom cap on a potato pancake [not Gluten Free] with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun [Gluten Free option available]
BBQ Wild Alaskan Salmon Sandwich
seared wild alaskan salmon glazed with our house made bourbon BBQ sauce topped with baby arugula and pickled red onions on a portland french toasted potato bun [Gluten Free option available]
OG BBQ Brisket Sandwich
House smoked brisket, caramelized onions, provolone & our house made bourbon BBQ sauce on a toasted potato bun [Gluten Free option available]
Uber Sandwich
house smoked pork tenderloin shaved & stacked on a potato pancake [not Gliten Free] with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun
Classic Burger
half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]
Bacon Cheese Burger
half-pound of northwest grass fed beef* cooked to order with aged tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]
House Veggie Burger
our freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [Vegan w/out aioli* on focaccia]
Handhelds
Seasonal Sandwich Special
Butternut Squash Melt
squash oven roasted, caramelized onions, swiss cheese and a pumpkin seed arugula pesto on portland french dark sour rye [Gluten Free option available]
Dinner House Salad
leafy greens with english peas, cherry tomatoes, sliced radish & carrots tossed in a house made sherry vinaigrette
Dinner Caesar Salad
baby romaine tossed with our house made caesar dressing*, house made croutons & grated parmesan [Gluten Free option available]
Fried Chicken Wedge Salad
Two 5 oz buttermilk-brined chicken breast breaded in sriracha spiced panko, Served with iceberg & topped with red onion, cherry tomatoes, house bacon and our ranch dressing [Gluten Free w/ grilled chicken]
Wild Alaskan Salmon Salad
pan-seared salmon on a bed of baby arugula & mixed greens with carrot ribbons, red onion, radish, in a creamy lemon dill dressing with sourdough toast points [Gluten Free w/out bread]
Steak & Gorgonzola Salad
6 oz grass-fed northwest teres major steak* with leafy greens tossed in an gorg0nzola dressing topped with grape tomatoes, red onion, sliced bacon, gorgonzola crumbles & house croutons [Gluten Free w/out croutons]
Chef's Soup du Jour
price not discounted for recess happy hour
Salads / Soup
Entrees
Gardeners Rustic Vegetable Turnover
an assortment of oven roasted seasonal vegetables with a herb béchamel wrapped in a crispy phyllo shell drizzled with a sweet balsamic reduction & served on top of our house salad
Sweet Sriracha Fried Chicken Dinner
Two 5 oz buttermilk-brined chicken breast breaded in sriracha spiced panko, fried golden brown and drizzled with honey served with creamy buttered mashed potatoes and garlic sautéed greens
Blackened Mahi
6 oz wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake [not Gluten Free], sautéed spinach and a red bell pepper sauce
Wild Alaskan Salmon
pan-roasted wild Alaskan salmon topped with a butter, lemon dill sauce, served with creamy buttered mashed potatoes & garlic green beans
Eastburn Mac N Cheese
Fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread. Create your own mac by adding: 5-shrimp $6, smokehouse bacon $3, grilled chicken $5, fried sriracha chicken $6, teres major steak* $8.50, wild alaskan salmon $8.50
Lemon Risotto w/ Pesto Chicken or Shrimp
your choice of chicken breast or shrimp, both marinated in our house arugula pepino pesto served on a bed of lemon parmesan risotto with seared zucchini coins and cherry tomato jam
EB Beef Wellington
6 oz teres major steak with beef and mushroom rillette, wrapped in a puff pastry shell served with chef's selection of sautéed vegetables and a bourbon mushroom sauce
NY Steak
10 oz N.Y. steak* topped with a house made compound butter, served with dauphinoise potatoes & garlic green beans
Elk Lasagna
layers of fresh egg pasta, Oregon childers farms ground elk, whole milk mozzarella & parmesan cheese with a creamy bechamel sauce baked golden garnished with baby arugula in a lemon garlic oil
White Veggie Lasagna
layers of fresh egg pasta, fresh spinach & an assortment of oven roasted seasonal vegetables, whole milk mozzarella & parmesan cheese with a creamy bechamel sauce baked golden garnished with baby arugula in a lemon garlic oil
Chefs Sauteed Seasonal Vegetables
Garlic Green Beans
Lemon Parmesan Risotto
Creamy Butter Mash Potatoes
House Cut Fries
A la Carte Sides
House Made Desserts
House Made Desserts
Please Ask Your Server for Todays Selections
Water Avenue Coffee
Organic Iced Tea
Diet RC
RC Cola
7 Up
Bridge City Ginger Ale - Cane Sugar
Cock'n Bull Ginger Beer
Fresh Squeezed Orange Juice
Fresh Squeezed Grapefruit Juice
Lemonade - Cane Sugar
Flavors: Strawberry, Pineapple, Prickly Pear, Black Cherry, Peach, Kiwi Fruit, Passion Fruit, Blood Orange